Myeongdong Korean BBQ Ilpyeon Sirloin
Step above the neon bustle into a quiet third-floor beef sanctuary. Korea's finest Hanwoo sirloin and tenderloin, expertly grilled tableside over natural charcoal.
Calm Precision on Myeongdong's Third Floor
While Myeongdong’s street level bustles with fast-paced foot traffic, the third floor of 18 Myeongdong 10-gil is arranged as an unhurried culinary atelier. Dark woodwork, stone textures, and private booth dividers provide an atmosphere focused entirely on the ritual of live-fire grilling.
Every table is fitted with high-suction tabletop exhaust and cast grates. Guests are seated to complimentary house-made banchan, crisp seasoned salads, and an introduction to today's prime cuts stored in our visible aging lockers.
-
Tableside Master Grilling
Dedicated staff grill every cut at your table to your desired temperature, letting you enjoy the meal without managing the coals.
-
Climate-Controlled Aging
Top-tier 1++ Korean Hanwoo beef is aged in glass lockers right at the entrance to ensure deep flavor and tender marbling.
The Tableside Craft
Fresh ingredients, tabletop coals, and authentic banchan served daily in Myeongdong.
Diner Experiences in Myeongdong
Actual customer feedback grounded in tableside preparation, beef quality, and dining atmosphere.
"This is my second time visiting, and I had the Luxury Set. Everything was delicious! The beef (ribeye) was especially flavorful when paired with the onion sauce. The yukhoe was also great, and the bibimbap was honestly one of the best. The staff were very friendly and cooked everything for us."
"Excited to experience Korean BBQ at Ilpyeon! The restaurant is well decorated with dark wood booths. The staff have been so helpful. The tenderloin was juicy, tender, and cooked to perfection. Our server did a phenomenal job at cooking all the food to our desired temperature."
"Ilpyeon sirloin was delicious. The Hanwoo beef is only available in Korea. We decided to purchase the luxury platter, which was a great choice. Free salad, banchan, and stir-fry rice dish. The servers cooked the meat for us and presented it nicely on a plate. The in-house Korean rice wine was also very interesting."
Finding the 3rd Floor in Myeongdong
Located on the 3rd floor at 18 Myeongdong 10-gil. Look for building signage along the street to access the elevator/stairs.
South Korea, Seoul, Jung District, Myeongdong 10-gil, 18, 3rd Floor
Phone: +82 10-2765-1092
| Monday – Sunday (Lunch) | 12:00 PM – 3:00 PM |
| Monday – Sunday (Dinner) | 5:00 PM – 12:00 AM |
CatchTable Reservation Advised
Evenings and peak lunch hours frequently reach full capacity. We strongly recommend securing your table in advance through CatchTable.
Book Table on CatchTable